American Range Commercial Ovens & Stove Repair in Palm Valley

American Range, founded in 1974 in Cypress, California, manufactures heavy-duty commercial gas ranges, broilers, salamanders, convection ovens, and griddles for restaurants, steakhouses, and institutional kitchens. The company built its reputation on the Performer series of restaurant ranges with 32,000 BTU open burners and Innovection convection ovens combining a fan-assisted standard oven with a powerful infrared bottom burner. American Range is known for heavy-gauge stainless construction, brass burner valves, and standing-pilot or electronic ignition options across the line. Their salamander broilers and cheesemelters use infrared radiant burners for fast, even cooking surface coverage. American Range equipment is engineered for the rigors of a full-service line kitchen and serves operators who value robust, repair-friendly mechanical design.

We have serviced American Range equipment for over ten years across the Performer restaurant range line, Innovection ovens, salamanders, cheesemelters, and griddle stations in restaurants, country clubs, and steakhouses. Our technicians know the brass burner valves, capillary oven thermostats, infrared salamander tiles, and spark-ignition modules from hands-on field work. We stock OEM American Range thermocouples, igniters, gas valves, burner orifices, oven thermostats, door hinges, and griddle thermostats for same-day repairs on the most common failure points. We diagnose with a manometer and a calibrated probe rather than guessing.

Service begins with a full inspection: we measure inlet and manifold gas pressure with a manometer, check thermocouple millivolt output, verify spark ignition strength, and test oven thermostat accuracy against a calibrated reference. After identifying the root cause we source the correct OEM American Range part — thermocouple, gas valve, igniter, infrared radiant, thermostat, hinge, or burner — and install it to documented torque and clearance specs. Final calibration includes a leak check, burner flame inspection, oven temperature uniformity verification, and a complete cycle test on every affected component. Every repair closes with a written report, parts list, and a 90-day warranty.