Professional Restaurant & Commercial Ovens  & Stove Repair in Austin, TX

In a busy Austin commercial kitchen, your cooking equipment isn’t just hardware — it’s how you serve guests, keep tables moving, and protect revenue. When a commercial oven, stove, or range goes down, the line slows, tickets back up, and service quality drops. Fast, professional repair is the difference between “we’re still open” and “we can’t run this menu tonight.”

Most professional kitchens in Austin run on gas, electric, or a mix of both, and each setup needs a different approach when something fails.
Gas ovens and ranges deliver instant heat and precise control, which is why they’re common in high-volume restaurants and chef-driven concepts. But gas systems must be handled correctly: burners that won’t hold flame, clogged orifices, inconsistent BTUs, safety shutoffs, and gas line leaks are not DIY problems. This work requires certified technicians who understand combustion, ventilation, and code.

Electric ranges and convection ovens have their own failure points. They’re easier to place and don’t need a gas hookup, but when they go down it’s usually electrical: blown elements, bad relays, control board faults, temperature drift, or units that trip breakers during peak service.

A qualified commercial appliance technician knows both systems. The right tech can safely work on gas lines and regulators, test ignition and flame safety, and also diagnose electrical issues at the board and wiring level. That means you get accurate troubleshooting, code-compliant repair, and minimal downtime — so your kitchen can stay on the line, not offline.

Leading commercial kitchen equipment manufacturers design their products with proprietary systems requiring specialized knowledge:
- Vulcan equipment, known for durability in high-volume operations, features unique burner designs and safety systems
- BlueStar ranges, with their exceptional BTU output, require precise calibration for optimal performance
- Garland ovens and ranges demand attention to their specialized thermostatic controls and ignition systems
- Wolf commercial equipment needs careful maintenance of their precision temperature regulation components
- Viking commercial ranges require expertise in their advanced convection systems and electronic interfaces

Experienced repair technicians maintain current training on these major brands, ensuring repairs follow manufacturer specifications.

Beyond Standard Equipment: Specialty Repair Services

Modern commercial kitchens rely on more than standard ovens and ranges — they also use specialty equipment that demands expert repair.
Pizza ovens with stone decks, high-temperature grills, combi ovens, and other specialty systems operate under extreme heat and stress, requiring precise calibration and professional maintenance.
Ventilation and hood systems also play a critical role, working together with your cooking line to keep air quality, temperature, and safety in balance.

Our certified technicians handle these integrated systems as part of a complete commercial kitchen service — ensuring your specialized equipment performs safely, efficiently, and up to code.